>
Coconut Shrimp with Lime Hot Honey

Coconut Shrimp with Lime Hot Honey

PREP & COOK TIME: 20 MINUTES
SERVES: 4
Ingredients

1 ½ cups short grain white rice

2 X 284 g boxes Rock Harbour pre-fried coconut shrimp

2 tsp sweet chili sauce included in box, or sambal oelek

Finely grated zest of 1 lime

2 tsp lime juice

½ cup runny honey

¼ tsp salt

4 green onions, finely sliced

Lime wedges to serve

Directions

Cook rice according to packages directions.

Follow package directions to prepare Rock Harbour pre-fried coconut shrimp using your preferred method. Save sauce packet for another use.

Meanwhile, stir together sweet chili sauce, lime zest and juice, honey and salt.

Turn rice out onto a platter, top with shrimp, then drizzle with honey mixture. Sprinkle green onions overtop and serve with lime wedges and steamed baby bok choy if you like.

Pre-Fried Coconut Shrimp
Ready to Cook