2 large leeks, trimmed
3 tbsp butter
1 tbsp chopped thyme
1 ½ tsp salt
¼ tsp freshly ground black pepper
1 tbsp lemon zest
2 cups heavy cream
¼ tsp smoked paprika
2 cloves garlic, finely grated on a rasp
1 ½ lbs Rock Harbour fresh haddock filets
Chopped parsley & croutons, preferably homemade, to serve
Cut leeks in half lengthwise. Run under cool water to clean, being sure to rinse between the layers. Cut crosswise into ½-inch slices.
Set a large pot over medium heat. Melt butter, add leeks, salt, pepper, and thyme. Cook 4 minutes, stirring from time to time. Pour 2 cups water over top, cover and simmer 8 minutes or until leeks are very tender.
Add lemon zest, cream, paprika, and garlic. Let boil 2 minutes to marry flavours.
Meanwhile, cut fish into generous bite-size chunks.
Nestle fish into cream. Simmer 2 minutes. Remove from heat, cover and let stand 3 minutes longer. Divide between 4 bowls. Serve each with a sprinkling of parsley and a handful of croutons.
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J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156
We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.