1 Rock Harbour fresh Rainbow Trout fillet
400 g Rock Harbour Pre-split Spiny Lobster, thawed
½ cup hoisin sauce
2 tbsp rice vinegar
2 tsp roasted sesame oil
1 tbsp chili garlic sauce
¼ cup chopped cilantro
1 lb favourite Asian noodles
1 tbsp canola oil
340 g package Rock Harbour White Pacific Shrimp, cooked, tail-on, thawed
3 cups loosely packed tender herb leaves, such as basil, mint, and cilantro
Arrange rainbow trout and lobster tails in a large steamer basket. Set over a pan of simmering water and steam 10 minutes. Remove to a large serving platter, cover and place in freezer to quickly chill (for up to 15 minutes) while preparing other ingredients.
In a small serving bowl, whisk together hoisin, rice vinegar, sesame oil, and chili garlic sauce along with 2 tbsp water. Stir in cilantro. Set aside.
Prepare noodles according to package directions, drain and immediately run under cold water until cool to touch. Drizzle with canola oil while still in colander and toss.
Remove platter from freezer. Break trout into bite-size pieces and discard skin. Tip noodles into centre of platter, arrange lobster tails, trout, and shrimp around. Pile herbs to one side and tuck in bowl of dressing along with serving utensils to allow guests to customize their own seafood noodle salad.
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J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156
We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.