454 g pkg. Rock Harbour Lobster, cooked arms & clawsscored
1 (250 g) package block-style cream cheese, softened
½ cup coarsely grated mozzarella
¼ cup mayonnaise and sour cream
¼ cup finely grated parmesan cheese
½ tsp mustard powder
2 tsp granulated garlic
½ tsp Old Bay Seasoning
1 tsp Louisiana hot sauce
1 tbsp lemon juice
2 green onions, finely sliced
Crushed crinkle-cut potato chips for garnish
Thinly sliced chives and/or fresh dill to garnish
Assorted crackers and endive leaves to serve
Preheat oven to 375°F.
Remove lobster meat from claws and legs. Gently squeeze to remove excess moisture and roughly chop.
In a bowl, stir together cream cheese, mozzarella, mayonnaise, and parmesan. Add mustard, garlic, Old Bay, hot sauce, and lemon juice. Stir to combine. Fold in lobster and green onions.
Scrape into a small oven-proof bowl or gratin dish and smooth top.
Bake in preheated oven for 30-35 minutes or until bubbling. Top with a blanket of potato chips and garnish with herbs. Serve with remaining potato chips, crackers, and endive leaves.
J&F SEAFOOD CORP.
7900 Huntington Rd, Unit 3
Vaughan, ON L4H 3N5
T: (905) 677-7977
F: (905) 677-2156
We’re a proudly Canadian company and as a family owned and operated business we care about what our customers serve on their tables, which is why we inspect and ensure all of our seafood products exceed their standards. Rock Harbour is your trusted source.